EXAMINE THIS REPORT ON STEAKHOUSE DOWNTOWN

It will come both at dinner and at brunch. It’s sliced into slim, tender pink cash and it has a salty, charred crust. There’s normally a little bit of a bite to the feel, and there’s under no circumstances a stray, stringy piece in sight that makes the chew get much too long. I’ve gotten it four times this calendar year, and it's got nevert